Ashling offers chef-driven catering experiences tailored to each event.
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WHAT TYPES OF EVENTS DO YOU CATER?
We offer pickup and drop-off catering, as well as full-service catering with professional staff. Our team caters weddings, corporate events, social celebrations, and large-scale productions.
DO YOU LIST CATERING PRICING ONLINE?
We provide starting ranges to give an idea of investment. Final pricing is customized based on guest count, menu selection, service style, staffing needs, rentals, and event logistics. Each catering opportunity is carefully talked about during the initial planning process.
IS THERE A MINIMUM GUEST COUNT OR ORDER MINIMUM?
Yes. Minimums vary depending on the type of service, menu, and date. Full-service events typically require a minimum guest count or food and beverage spend.
HOW FAR IN ADVANCE SHOULD WE BOOK CATERING?
We recommend booking as early as possible, especially for weddings and peak seasons. Pickup and drop-off orders may be accommodated with shorter notice based on availability.
WHAT MAKES ASHLING DIFFERENT FROM OTHER CATERERS?
Ashling brings a background in backstage hospitality for major live events, which means our team is trained to execute with precision, flexibility, and professionalism in high-pressure environments.
CAN MENUS BE CUSTOMIZED?
Absolutely. Our menus are chef-driven and designed to be customized based on your preferences, dietary needs, and event style.
DO YOU ACCOMMODATE DIETARY RESTRICTIONS & ALLERGIES?
Yes. We can accommodate most dietary restrictions when provided in advance. While we take allergies seriously, we cannot guarantee a completely allergen-free environment.
DO YOU PROVIDE RENTALS, BAR SERVICE & STAFFING?
We can coordinate staffing, bar service, and select rentals as part of your event. Additional services are quoted based on event needs.