Menu

 

Reserve your spot now to join Ashling for Thanksgiving Dinner. Seating begins 2pm and goes until 6pm

Starters

Pick One

 

Chef’s Favorite Roasted Brussel Sprouts

cashews | sweet chili ginger sauce

 

Crab & Artichoke Dip

pretzel batons

 

Nanas Fried Green Tomatoes

pimento cheese | arugula | balsamic glaze

 

Baked Lobster Mac & Cheese

bechamel | fontina | gruyere | asiago | white truffle oil

 

Soup or Salad

Pick One

 

Cream of Crab

Turkey Noodle Soup

 

Caesar Salad 

parmesan cheese | croutons | homemade caesar salad

 

Organic Market Salad

field greens | craisins | cucumbers | shredded carrots

cherry tomatos | housemade red wine vinaigrette

 

 

Entrees

Pick One

 

Honey & Black Pepper Roasted 

local organic Tom Turkey

pan gravy | cranberry jelly

 

Hudson Valley Duck Confit

confit of leg | seared peppercorn & coriander crusted breast  

cranberry orange glaze

 

Crispy Sesame Encrusted Ahi Tuna

sweet and sour Asian style sauce | crispy onion rings

 

Roasted Pork Porterhouse

maple cured | apple and cranberry chutney

 

Cajun Blackened Angus Prime Rib of Beef

seared to perfection with horseradish sauce & tarragon béarnaise

 

Wild King Salmon

dijon & herb crusted Wild King Salmon | cranberry infused

buerre rouge

 

Pasta Primavera

cauliflower | broccoli | carrots | mix bell peppers | mushrooms 

sundried tomatos | basil pesto | white wine sauce | vegan noodles

 

 

Dessert

Pick One

 

NY Cheesecake 

with raspberry sauce

 

Belgian Chocolate Mousse Truffle Cake

 

Pecan Pie 

served with vanilla ice cream and caramel

 

Peach Melba  

served with vanilla ice cream and caramel

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1286 ROUTE 3 SOUTH | Route 3 Plaza | Suite 3 | Crofton, MD 21114

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