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Our Latest Reviews
Grilled Pork Porterhouse
This place: Amazing. My second time here and I want to move in. I'd call it "Gourmet Comfort Food" or "Foodie Fantasy" or maybe "Just get your ass down here right now". I eat out a lot. I like a lot of different foods. This place still surprised me with its tasteful combinations. There were cool mix-ups of subtle and bold flavors. Thank you chef for a truly memorable experience. Plus the bartender was a sweetie. And mixed up completely intriguing cocktails. I'm a fan.
Ashling's Cheese Burger
The burger was juicy and full of flavor. The food always come out fast and fresh. I'm going to be visiting again soon!
Prince Edward Island Mussels- Classic Italian Style- Cozze Marinara Putanesca
The flavor profile was insane. The addition of olives was brilliant. The mussels were on the small side but there were a lot of them. I had them as an entree which was more than I could eat. I did have an appetizer.
Nana's Fried Green Tomato
This was my first visit to Ashling but will certainly not be my last! I tried Nana's Fried Green Tomato's and the Sweet Ginger Chili Wings with a Red Sangria! 🥰Each dish was perfectly cooked, savory and simply delicious!! 🥇Now I can't wait to try the Shrimp & Grits…I'll be there again next weekend.
Jamaican Jerk Chicken Rasta Pasta
Excellent! I normally don't try pasta dishes at just any restaurant unless it's an authentic Italian restaurant. However, this was magnificent and well worth the money. I highly recommend👏🏿
Steak Poutine
Not going to lie, the Steak Poutine is FIRE! Highly Recommend this dish.
Bouillabaisse Marseilles
Really excellent special! Thanks for such a treat.
Parmesean Truffle Fries
BEST FRIES EVER... tried them about a month ago & I'm still thinking about them. So unique & flavorful! I know what I'm ordering again next time :)
Irish Whiskey Glazed Salmon
Salmon and sauce was incredible. Comes with asparagus and risotto. Great combination. A must try
Chef's Favorite Roasted Brussels Sprouts
This was amazing. I could have eaten this by myself. I love brussel sprouts, but these were on another level. The caramelization on it is, the cashews, the right amount of spice... I wanted to lick the tiny pan. Lol. Oh, and i can't forget our server, Shannon. She was great.
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