Menu
Kitchen
Small Plates
Chef's Favorite Roasted Brussels Sprouts
$9Quick roasted brussels sprouts | cashews | sweet chili ginger sauce
Ashling Naked Wings
$12Buffalo | Old Bay | mango rum BBQ | naked | sweet ginger chili sauce | available baked or fried
Ahi Tuna Tacos
$15Jicama & Asian slaw | pickled red onions | cojita cheese | cilantro sour cream | sriracha aioli | choice of flour or corn tortillas.
Salads
Add Ons:
Grilled Chicken $7 | Grilled Salmon $12 | Crab Cake $13 | Grilled Shrimp $8 | Grilled Tip Steak $9
Chopped Cobb
$17Chopped romaine | hard-boiled egg | avocado | smoked turkey breast | applewood smoked bacon | roasted corn | tomatoes | blue cheese crumbles | red wine vinaigrette
Kale & Quinoa
$15Strawberries | grapes | blueberries | candied pecans | cherry tomatoes | house orange vinaigrette
Designer Burgers
1/2 Lb. Burgers Made from Short Rib | Chuck | Brisket Beef Blend | Served with Choice of Sweet Potato Fries | Pinwheel Fries | Chips
Ashling's Cheese Burger
$13Bibb lettuce | tomato | red onions | choice of house cut cheeses | briocheApplewood Smoked Bacon +$2Fried Egg +$1Sauteed Mushrooms +$1Caramelized Onions +$1Ashling's Fried Pickles +$2Avocado +$2
Frenchie Burger
$15Arugula | red onion marmalade | gruyere cheese | truffle aioli | brioche
Crispy & Blue Burger
$15Bibb lettuce | tomato | crumbled blue cheese | tobacco onions | secret sauce | brioche
Texas Burger
$16Pulled pork | bacon | BBQ sauce | cheddar cheese | lettuce | tomato | onion
Sandwiches
Served with a Choice of Sweet Potato Fries | Pinwheel Fries | Chips
Grilled Salmon BLTA
$17Grilled salmon | applewood smoked bacon | avocado | bibb lettuce | tomato | lemon caper aioli | ciabatta
French Dip Sandwich
$16Slow cooked prime rib | sauteed mushrooms and onions | au jus | Swiss cheese baguette
Coleman Corned Beef
$15Guinness braised corn beef | sauerkraut | gruyere | Russian dressing | marbled rye
Ashling Club
$15Smoked turkey breast | smoked honey baked ham| applewood smoked bacon | Swiss cheese | lettuce | tomato | mayo | toasted multigrain
Southern Chicken Sandwich
$14Marinated grilled chicken | applewood smoked bacon | pimento cheese | tomato | Ashling's Hot Honey | brioche
Main Course
Steak Frites
$26Truffle parmesan fries | arugula salad | red wine shallot reductionWine Recommendation - Zinphomanic (Zinfandel)
Chef's Meatloaf
$20Generous portion of organic beef, veal, & pork blend | baked and seared | mushroom gravy | mashed potato mousseline | green beans | tobacco onionsWine Recommendation - Story Point (Cabernet Sauvignon)
English Pot Roast
$20Slow roasted beef chuck | port and Guinness gravy | tobacco onions | heirloom carrots | fingerling potatoesWine Recommendation - Bellacoa (Cabernet Sauvignon)
Retro-Shepards Pie
$20Slow roasted beef chuck | port & Guinness gravy | Ragout of Lamb | beef | peas | onions | carrots | corn | gravy | layered and baked with mash potato mousseline | market saladWine Recommendation - Barossa Valley ("GSM" Red Blend)
Chesapeake Crab Cakes
MKTTwo 5oz jumbo lump crab cake | Imperial sauce | charred lemon | pinwheel fries | coleslawWine Recommendation - Oyster Bay - (Sauvignon Blanc)
Southern Style Seafood Gumbo
$27Jumbo shrimps | Maryland jumbo lump crab | andouille sausage | crawfish | fried okra | checkered rice | pea shootsWine Recommendation - Gemma Di Luna (Reisling)
Irish Whiskey Glazed Salmon
$23Bacon Onion bourbon jam | creamy parmesan risotto | vegetable bouquetierre | herb oil | balsamic reductionWine Recommendation - Decoy (Pinot Noir)
Roasted Arnold Palmer 1/2 Chicken
$20Lemonade tea brine | confit and roasted | mash potato mousseline | butternut squash | chicken jusWine Recommendation - Boen (Pinot Noir)
New Orleans' Shrimp & Grits
$24Smoked Gouda | Southern stone mill ground grits | tasso gravy | tobacco onionsWine Recommendation - Sonoma Curter (Chardonnay)
Bowlistic
Mediterranean Grain Bowl
$16Brown rice | quinoa | avocado | Kalamata olives | chick peas | artichoke hearts | cherry tomato confit | feta cheese | cauliflower | Greek vinaigrette
Pasta
Rigatoni Bolognese
$22Ragout of sausage | organic-fed ground beef & veal mix | shaved parmesan | crispy basil | garlic crostiniWine Recommendation - Torsella (Pinto Grigio) +$9
Chicken Broccoli Alfredo
$22Double cream | garlic | broccoli | shallot | basil | roasted garlic | shaved parmesan | crispy basil | garlic crostiniWine Recommendation - Oyster Bay (Sauvignon Blanc) +$13
Classic Shrimp Scampi
$24Lemon | white wine | chopped tomatoes | parmesan | parsley | seafood garlic butter | spaghetti | garlic toastWine Recommendation - Oyster Bay (Sauvignon Blanc) +$13
Vegetarian Pasta Primavera
$18Roasted broccoli | cauliflower | brussel sprouts | zucchini | yellow squash | carrots | corn | pesto cream sauce | gluten free penne pasta | garlic toastMake It Vegan - Substitute Pesto Cream Sauce for Marinara Sauce Wine Recommendation - Decoy (Pinot Noir) +$13
Shared Sides
Reservations
18% gratuity for parties of 6 or more
COVID service fee of $1 / per person
10% military, police, fire, EMS discount
10% elementary, middle, and high school teacher discount
Discount applies only to one person per identification - excludes alcohol
Executive Chef - Ahmed Koroma
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.